I still remember the first time my mother made cupcakes in an ice cream cone. I loved them! And I thought my mother was a genius. Who thinks to put cake in an ice cream cone!
As any child does when they love something, I asked for my cupcakes to be in an ice cream cone until everyone was sick and tired of cupcakes cones and my mother stopped making them.
Time to revive a classic.
For the 4th of July, I used white cake, mixed in a bunch of miscellaneous red, white, and blue sprinkles. I placed the ice cream cones into a cupcake tin and filled each cone almost to the top with batter. Bake at 350 degrees until toothpick comes out clean. Topped with a mound of buttercream in either red, white, or blue and even more sprinkles.
And yes, that is my hand.